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June and July are by far our busiest months, not only because everyone is out of school or on vacation, but because as PNWers, we know the importance of soaking up the sun, and even more, the importance of sunscreen.
Friends are grabbing sandwiches on their way to the park, Zootunes or their favorite hiking spot. It’s peak season for fruits, vegetables and lavenderrrrr. Plus FIFA, 4th of the July and our 3rd Anniversary are back-to-back, which for us means IT IS (finally) OFFICIALLY SUMMER!!! You might want to sit down, because what we are about to throw your way may blow your hair back. What’s better than pork belly once? Twice!! (more on that shortly) Currently, we have a delectable crispy pork belly sandwich on the SPECIAL’s board - skin on! Slow roasted until tender, fried until crisp, with pickled hibiscus onion, aioli, crisp lettuces and tomatillo-avocado salsa. She’s messy, but worth it. Available through Sunday or until supplies last. Our summer menu is live! (will it change again before fall? Signs point to yes. How much, how little, you ask? Reply hazy, ask again later - only Avery knows the answer.) Drool worthy pics below.
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